Open AccessA study of the physico-chemical composition and technological properties of sheep and goat milk (ShGM) depending on the breed of the animal
Author(s) -
Assan Ospanov,
Shukhrat Velyamov,
Raushan Makeeva,
Dinara Tlevlessova,
Raushan Tastanova
Publication year - 2022
Publication title -
eureka, life sciences/eureka, life sciences.
Language(s) - English
Resource type - Journals
eISSN - 2504-5695
pISSN - 2504-5687
DOI - 10.21303/2504-5695.2022.002606
Subject(s) - breed , milking , food science , biology , fermented milk products , microbiology and biotechnology , zoology , lactic acid , bacteria , genetics