Open AccessAntimicrobial substances of natural origin: a review of properties and prospects
Author(s) -
Daria Romanovna Chervotkina,
Анна Викторовна Борисова
Publication year - 2022
Publication title -
izvestiâ vuzov. prikladnaâ himiâ i biotehnologiâ
Language(s) - English
Resource type - Journals
eISSN - 2500-1558
pISSN - 2227-2925
DOI - 10.21285/2227-2925-2022-12-2-254-267
Subject(s) - antimicrobial , preservative , nisin , bacteriocin , food science , lactoperoxidase , chemistry , food additive , natamycin , food industry , food preservatives , biochemistry , organic chemistry , enzyme , peroxidase