Open AccessEvaluation of the proteolytic activity of new cryoresistant lactobacillus strains
Author(s) -
S V Kitaevskaya,
V. Y. Ponomarev,
О А Решетник
Publication year - 2022
Publication title -
izvestiâ vuzov. prikladnaâ himiâ i biotehnologiâ
Language(s) - English
Resource type - Journals
eISSN - 2500-1558
pISSN - 2227-2925
DOI - 10.21285/2227-2925-2022-12-1-76-86
Subject(s) - lactobacillus fermentum , lactobacillus casei , lactic acid , proteolytic enzymes , lactobacillus plantarum , casein , biology , strain (injury) , bacteria , biochemistry , proteolysis , food science , microbiology and biotechnology , chemistry , enzyme , fermentation , genetics , anatomy