Open AccessObtaining lactic acid from oat husks
Author(s) -
Н.А. Шавыркина,
Е. А. Скиба
Publication year - 2021
Publication title -
izvestiâ vuzov. prikladnaâ himiâ i biotehnologiâ
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2500-1558
pISSN - 2227-2925
DOI - 10.21285/2227-2925-2021-11-1-99-106
Subject(s) - lactic acid , fermentation , chemistry , food science , lactic acid fermentation , starter , hydrolysis , raw material , cellulose , lactobacillus , mixed acid fermentation , biochemistry , organic chemistry , bacteria , biology , genetics