Open AccessMolecular weight characteristics and sorption properties of pectin extracted from different substrates
Author(s) -
Л. Л. Семенычева,
Н. В. Кулешова,
А. В. Митин,
Т. А. Белая,
Д. В. Мочкина
Publication year - 2021
Publication title -
izvestiâ vuzov. prikladnaâ himiâ i biotehnologiâ
Language(s) - English
Resource type - Journals
eISSN - 2500-1558
pISSN - 2227-2925
DOI - 10.21285/2227-2925-2020-10-4-728-737
Subject(s) - pectin , chemistry , chromatography , sorption , potentiometric titration , polysaccharide , hydrolysis , hydrochloric acid , nuclear chemistry , organic chemistry , food science , ion , adsorption