Open AccessStudy of physicochemical changes and microbiological parameters of semi-finished potato products after electron-beam sterilization
Author(s) -
А. А. Дриль,
А. Н. Сапожников
Publication year - 2021
Publication title -
izvestiâ vuzov. prikladnaâ himiâ i biotehnologiâ
Language(s) - English
Resource type - Journals
eISSN - 2500-1558
pISSN - 2227-2925
DOI - 10.21285/2227-2925-2020-10-4-666-677
Subject(s) - ascorbic acid , organoleptic , sterilization (economics) , food science , ionizing radiation , chemistry , vitamin c , irradiation , food irradiation , physics , nuclear physics , monetary economics , economics , foreign exchange market , foreign exchange