Open AccessPhytate hydrolysing activity of the Aspergillus niger L-4 micromycete strain
Author(s) -
Н. М. Муста Оглы,
Н. Ю. Шарова
Publication year - 2020
Publication title -
izvestiâ vuzov. prikladnaâ himiâ i biotehnologiâ
Language(s) - English
Resource type - Journals
eISSN - 2500-1558
pISSN - 2227-2925
DOI - 10.21285/2227-2925-2020-10-2-232-239
Subject(s) - phytase , aspergillus niger , food science , chemistry , phytic acid , biochemistry , starch , fermentation , phosphorus , hydrolysis , enzyme , organic chemistry