Open AccessMethods for improving the preservation of natural antioxidants in meat products
Author(s) -
B.A. Bazhenova,
С. Д. Жамсаранова,
N.D. Zambulaeva,
Ю Ю Забалуева,
А. В. Герасимов,
Э. В. Сынгеева
Publication year - 2020
Publication title -
izvestiâ vuzov. prikladnaâ himiâ i biotehnologiâ
Language(s) - English
Resource type - Journals
eISSN - 2500-1558
pISSN - 2227-2925
DOI - 10.21285/2227-2925-2020-10-1-84-94
Subject(s) - food science , chemistry , polyphenol , preservative , antioxidant , bioavailability , organic chemistry , biology , bioinformatics