Open AccessComparative studies of extraction methods of biologically-active substances with antioxidant properties from grape seed (<i>Vitis vinifera L.</i>)
Author(s) -
Н. В. Макарова,
Д. Ф. Валиулина,
Natalya Eremeeva
Publication year - 2020
Publication title -
izvestiâ vuzov. prikladnaâ himiâ i biotehnologiâ
Language(s) - English
Resource type - Journals
eISSN - 2500-1558
pISSN - 2227-2925
DOI - 10.21285/2227-2925-2020-10-1-140-148
Subject(s) - maceration (sewage) , flavonoid , antioxidant , chemistry , phenol , phenols , food science , extraction (chemistry) , ferric reducing ability of plasma , dpph , linoleic acid , polyphenol , raw material , grape seed , chromatography , antioxidant capacity , biochemistry , organic chemistry , fatty acid , materials science , composite material