Open AccessCryopreservation potential of Streptomyces lucensis and Streptomyces violaceus actinomycete collection strains as producers of glycosidase inhibitors
Author(s) -
Tatyana V. Vybornova,
N. Yu. Sharova,
А. А. Принцева
Publication year - 2019
Publication title -
proceedings of universities applied chemistry and biotechnology
Language(s) - English
Resource type - Journals
eISSN - 2500-1558
pISSN - 2227-2925
DOI - 10.21285/2227-2925-2019-9-4-643-653
Subject(s) - streptomyces , biology , strain (injury) , amylase , subculture (biology) , microbiology and biotechnology , starch , streptomycetaceae , food science , actinomycetales , bacteria , enzyme , biochemistry , genetics , anatomy