Open AccessCryopreservation potential of Streptomyces lucensis and Streptomyces violaceus actinomycete collection strains as producers of glycosidase inhibitors
Author(s) -
Т. В. Выборнова,
Н. Ю. Шарова,
А. А. Принцева
Publication year - 2019
Publication title -
izvestiâ vuzov. prikladnaâ himiâ i biotehnologiâ
Language(s) - English
Resource type - Journals
eISSN - 2500-1558
pISSN - 2227-2925
DOI - 10.21285/2227-2925-2019-9-4-643-653
Subject(s) - streptomyces , biology , strain (injury) , subculture (biology) , amylase , starch , microbiology and biotechnology , streptomycetaceae , food science , actinomycetales , bacteria , enzyme , biochemistry , genetics , anatomy