z-logo
open-access-imgOpen Access
Cryopreservation potential of Streptomyces lucensis and Streptomyces violaceus actinomycete collection strains as producers of glycosidase inhibitors
Author(s) -
Tatyana V. Vybornova,
N. Yu. Sharova,
А. А. Принцева
Publication year - 2019
Publication title -
proceedings of universities applied chemistry and biotechnology
Language(s) - English
Resource type - Journals
eISSN - 2500-1558
pISSN - 2227-2925
DOI - 10.21285/2227-2925-2019-9-4-643-653
Subject(s) - streptomyces , biology , strain (injury) , amylase , subculture (biology) , microbiology and biotechnology , starch , streptomycetaceae , food science , actinomycetales , bacteria , enzyme , biochemistry , genetics , anatomy

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom