Open AccessResearch into quality of pectins from pea seed coats
Author(s) -
N.V. Shelepina,
Natalya Dmitrievna Zhmurina,
С. Ю. Кобзева
Publication year - 2019
Publication title -
izvestiâ vuzov. prikladnaâ himiâ i biotehnologiâ
Language(s) - English
Resource type - Journals
eISSN - 2500-1558
pISSN - 2227-2925
DOI - 10.21285/2227-2925-2019-9-1-125-132
Subject(s) - quality (philosophy) , pectin , food science , chemistry , physics , quantum mechanics