Open AccessEffects of aeration intensity on the growth and activity of Brettanomyces bruxellensis
Author(s) -
И. В. Новикова,
Ilya A. Yuritsyn,
В. Н. Калаев
Publication year - 2019
Publication title -
izvestiâ vuzov. prikladnaâ himiâ i biotehnologiâ
Language(s) - English
Resource type - Journals
eISSN - 2500-1558
pISSN - 2227-2925
DOI - 10.21285/2227-2925-2019-9-1-102-108
Subject(s) - aeration , food science , intensity (physics) , chemistry , biology , ecology , physics , optics