Open AccessASSESSMENT OF THE EXOPOLYSACCHARIDE ACTIVITY OF PROBIOTIC CONSORTIA USING DIFFERENTIAL THERMAL ANALYSIS
Author(s) -
Н. С. Родионова,
Е. С. Попов,
Andrei A. Rodionov,
T.A. Razinkova
Publication year - 2018
Publication title -
izvestiâ vuzov. prikladnaâ himiâ i biotehnologiâ
Language(s) - English
Resource type - Journals
eISSN - 2500-1558
pISSN - 2227-2925
DOI - 10.21285/2227-2925-2018-8-4-95-105
Subject(s) - probiotic , food science , differential (mechanical device) , chemistry , microbiology and biotechnology , biology , bacteria , physics , thermodynamics , genetics