Open AccessCOMBINED TECHNOLOGIES FOR FOOD PRESERVATION USING BIOLOGICAL BARRIERS
Author(s) -
Julia Bazarnova,
J.V. Sepiashvili,
V.G. Gnilitsky,
A.A. Grebenyuk
Publication year - 2018
Publication title -
izvestiâ vuzov. prikladnaâ himiâ i biotehnologiâ
Language(s) - English
Resource type - Journals
eISSN - 2500-1558
pISSN - 2227-2925
DOI - 10.21285/2227-2925-2018-8-4-166-173
Subject(s) - lactobacillus sakei , pediococcus acidilactici , food science , chemistry , shelf life , modified atmosphere , food preservation , lactobacillus , pulp and paper industry , horticulture , biology , fermentation , bacteria , lactic acid , lactobacillus plantarum , genetics , engineering