Open AccessFIBRE FLAX VARIETIES AND THE QUALITY OF FLAXSEED BAKERY PRODUCTS
Author(s) -
T.A. Tolmachyova,
Inna Dmitrevskaya,
Y.B. Belopukhova,
С Л Белопухов,
O.A. Zharkikh
Publication year - 2018
Publication title -
izvestiâ vuzov. prikladnaâ himiâ i biotehnologiâ
Language(s) - English
Resource type - Journals
eISSN - 2500-1558
pISSN - 2227-2925
DOI - 10.21285/2227-2925-2018-8-4-150-157
Subject(s) - quality (philosophy) , food science , mathematics , business , chemistry , physics , quantum mechanics