Open AccessCOMBINED EDIBLE FILMS BASED ON XANTHAN GUM
Author(s) -
Dmytro Bykov,
N.V. Makarova,
А.В. Демидова,
Н.Б. Еремеева
Publication year - 2018
Publication title -
izvestiâ vuzov. prikladnaâ himiâ i biotehnologiâ
Language(s) - English
Resource type - Journals
eISSN - 2500-1558
pISSN - 2227-2925
DOI - 10.21285/2227-2925-2018-8-2-110-116
Subject(s) - xanthan gum , food science , materials science , chemistry , polymer science , composite material , rheology