Open AccessSODIUM SELENITE AS AN INTENSIFIER IN THE MALTING OF BREWING BARLEY
Author(s) -
T.V. Katsurba,
С Н Евстафьев,
V.K. Frantenko,
A.I. Demina
Publication year - 2018
Publication title -
izvestiâ vuzov. prikladnaâ himiâ i biotehnologiâ
Language(s) - English
Resource type - Journals
eISSN - 2500-1558
pISSN - 2227-2925
DOI - 10.21285/2227-2925-2018-8-1-67-73
Subject(s) - brewing , selenium , chemistry , sodium , food science , fermentation , organic chemistry