Open AccessINVESTIGATION OF THE ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF JUICE PROCESSING BY-PRODUCTS FOR USE AS INGREDIENTS FOR THE ENRICHMENT OF FOOD PRODUCTS
Author(s) -
N.D. Zambulaeva,
С. Д. Жамсаранова
Publication year - 2018
Publication title -
izvestiâ vuzov. prikladnaâ himiâ i biotehnologiâ
Language(s) - English
Resource type - Journals
eISSN - 2500-1558
pISSN - 2227-2925
DOI - 10.21285/2227-2925-2018-8-1-51-58
Subject(s) - antimicrobial , food science , antioxidant , food products , chemistry , traditional medicine , business , medicine , organic chemistry