Open AccessESTIMATION OF THE EFFICIENCY OF THE OAT BRAN ENZYMATIC HYDROLYSIS WITH FEEDING AT HIGH INITIAL SUBSTRATE CONCENTRATIONS
Author(s) -
Е. И. Макарова,
В. В. Будаева
Publication year - 2017
Publication title -
izvestiâ vuzov. prikladnaâ himiâ i biotehnologiâ
Language(s) - English
Resource type - Journals
eISSN - 2500-1558
pISSN - 2227-2925
DOI - 10.21285/2227-2925-2017-7-4-51-57
Subject(s) - bran , substrate (aquarium) , hydrolysis , enzymatic hydrolysis , enzyme , food science , chemistry , avena , biochemistry , chromatography , agronomy , biology , organic chemistry , raw material , ecology