Open AccessTHE EFFECT OF AZOTOBACTER ON THE ACTIVITY OF PEROXIDASE AND HYDROGEN PEROXIDE CONTENT IN THE ROOTS OF PEA SEEDLINGS INOCULATED WITH RHIZOBIUM
Author(s) -
Г. П. Акимова,
В. В. Верхотуров,
М. Г. Соколова
Publication year - 2017
Publication title -
izvestiâ vuzov. prikladnaâ himiâ i biotehnologiâ
Language(s) - English
Resource type - Journals
eISSN - 2500-1558
pISSN - 2227-2925
DOI - 10.21285/2227-2925-2017-7-4-126-131
Subject(s) - hydrogen peroxide , peroxidase , inoculation , azotobacter , rhizobium , chemistry , catalase , botany , horticulture , biology , enzyme , food science , biochemistry , bacteria , genetics