Open AccessNOVEL ENZYME PREPARATION FOR WINEMAKING
Author(s) -
M. A. Dzhakasheva,
B.SH. KEDELBAEV,
P. LIBERZEIT
Publication year - 2017
Publication title -
izvestiâ vuzov. prikladnaâ himiâ i biotehnologiâ
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2500-1558
pISSN - 2227-2925
DOI - 10.21285/2227-2925-2017-7-3-46-53
Subject(s) - winemaking , enzyme , chemistry , biochemical engineering , food science , biochemistry , wine , engineering