Open AccessTHE RESEARCH COMPONENT COMPOSITION OF PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY OF CRANBERRY JUICE
Author(s) -
Е. А. Быстрова,
Elena Alekseenko
Publication year - 2017
Publication title -
izvestiâ vuzov. prikladnaâ himiâ i biotehnologiâ
Language(s) - English
Resource type - Journals
eISSN - 2500-1558
pISSN - 2227-2925
DOI - 10.21285/2227-2925-2017-7-3-19-26
Subject(s) - composition (language) , food science , component (thermodynamics) , antioxidant , chemistry , cranberry juice , organic chemistry , biology , art , thermodynamics , endocrinology , physics , literature , urinary system