Open AccessTHE INFLUENCE OF INSOLUBLE DIETARY FIBERS FROM PEA SEED SHELLS ON THE NUTRITIONAL VALUE AND SAFETY OF BAKED GOODS
Author(s) -
N.V. Shelepina,
N.E. Polynkova
Publication year - 2017
Publication title -
izvestiâ vuzov. prikladnaâ himiâ i biotehnologiâ
Language(s) - English
Resource type - Journals
eISSN - 2500-1558
pISSN - 2227-2925
DOI - 10.21285/2227-2925-2017-7-3-153-160
Subject(s) - value (mathematics) , food science , business , chemistry , microbiology and biotechnology , biology , mathematics , statistics