Open AccessFOOD BY-PRODUCTS AS A SOURCE OF RAW MATERIALS FOR THE PRODUC-TION OF EXTRUDED PRODUCTS
Author(s) -
Vladimir V Vanshin,
Е. А. Ваншина,
A.V. Erkaev
Publication year - 2017
Publication title -
izvestiâ vuzov. prikladnaâ himiâ i biotehnologiâ
Language(s) - English
Resource type - Journals
eISSN - 2500-1558
pISSN - 2227-2925
DOI - 10.21285/2227-2925-2017-7-3-137-144
Subject(s) - raw material , food science , food products , business , commerce , chemistry , organic chemistry