Open AccessSTRUCTURE AND PHYSICOCHEMICAL PROPERTIES OF GLYCOLIPID BIOSURFACTANT, PRODUCED BY OIL-DEGRADING BACTERIA RHODOCOCCUS SP. X5
Author(s) -
Т. М. Лыонг,
И. А. Нечаева,
Kirill Petrikov,
А. Е. Филонов,
О. Н. Понаморева
Publication year - 2017
Publication title -
izvestiâ vuzov. prikladnaâ himiâ i biotehnologiâ
Language(s) - English
Resource type - Journals
eISSN - 2500-1558
pISSN - 2227-2925
DOI - 10.21285/2227-2925-2017-7-2-72-79
Subject(s) - glycolipid , rhodococcus , chemistry , bacteria , food science , microbiology and biotechnology , chromatography , organic chemistry , biochemistry , biology , enzyme , genetics