Open AccessTECHNOLOGICAL SOLUTIONS IN PRODUCTION BAKERIES PRODUCTS WITH HIGH NUTRITIONAL
Author(s) -
А А Курочкин,
Н. Н. Шматкова,
Г В Шабурова
Publication year - 2016
Publication title -
izvestiâ vuzov. prikladnaâ himiâ i biotehnologiâ
Language(s) - English
Resource type - Journals
eISSN - 2500-1558
pISSN - 2227-2925
DOI - 10.21285/2227-2925-2016-6-4-149-155
Subject(s) - production (economics) , environmental science , biochemical engineering , process engineering , engineering , economics , macroeconomics