Open AccessANTIOXIDANT BEVERAGES AS A METHOD OF THE FIGHT AGAINST OXIDATIVE STRESS
Author(s) -
Anton Vladimirovich Vyatkin,
Olga Chugunova
Publication year - 2016
Publication title -
izvestiâ vuzov. prikladnaâ himiâ i biotehnologiâ
Language(s) - English
Resource type - Journals
eISSN - 2500-1558
pISSN - 2227-2925
DOI - 10.21285/2227-2925-2016-6-4-119-126
Subject(s) - oxidative stress , antioxidant , food science , chemistry , biochemistry