Open AccessUSE OF PEA PROCESSING PRODUCTS IN FOOD TECHNOLOGIES
Author(s) -
N.V. Shelepina
Publication year - 2016
Publication title -
izvestiâ vuzov. prikladnaâ himiâ i biotehnologiâ
Language(s) - English
Resource type - Journals
eISSN - 2500-1558
pISSN - 2227-2925
DOI - 10.21285/2227-2925-2016-6-4-110-118
Subject(s) - food processing , food products , food science , environmental science , chemistry