Open AccessBIOSYNTHESIS OF LACTIC ACID VIA FERMENTATION OF WHEAT STRAW AUTOHYDROLYSIS PRODUCTS
Author(s) -
Е. В. Верхотурова,
T. S. Lozovaya,
С Н Евстафьев
Publication year - 2016
Publication title -
izvestiâ vuzov. prikladnaâ himiâ i biotehnologiâ
Language(s) - English
Resource type - Journals
eISSN - 2500-1558
pISSN - 2227-2925
DOI - 10.21285/2227-2925-2016-6-3-36-41
Subject(s) - lactic acid , fermentation , straw , chemistry , biosynthesis , food science , biochemistry , microbiology and biotechnology , biology , bacteria , enzyme , inorganic chemistry , genetics