Open AccessCOMPLEX USE OF SEA BUCKTHORN FRUITS IN FOOD PRODUCTION
Author(s) -
I.K. Dugarova,
G.Ts. Tsybikova,
I.T. Alexandrova
Publication year - 2016
Publication title -
izvestiâ vuzov. prikladnaâ himiâ i biotehnologiâ
Language(s) - English
Resource type - Journals
eISSN - 2500-1558
pISSN - 2227-2925
DOI - 10.21285/2227-2925-2016-6-3-128-134
Subject(s) - production (economics) , food processing , food science , biology , economics , macroeconomics