Open AccessINFLUENCE OF INSOLUBLE FOOD FIBERS OF PEA SEED COATS ON THE QUALITY OF BAKERY PRODUCTS DURING STORAGE
Author(s) -
N.E. Polynkova
Publication year - 2016
Publication title -
izvestiâ vuzov. prikladnaâ himiâ i biotehnologiâ
Language(s) - English
Resource type - Journals
eISSN - 2500-1558
pISSN - 2227-2925
DOI - 10.21285/2227-2925-2016-6-3-113-120
Subject(s) - quality (philosophy) , food science , business , food storage , chemistry , physics , quantum mechanics