Open AccessHALF-FINISHED MINCED MEAT PRODUCTS WITH THE PROTEIN ADDITIVE
Author(s) -
Оксана Владимировна Зинина
Publication year - 2016
Publication title -
izvestiâ vuzov. prikladnaâ himiâ i biotehnologiâ
Language(s) - English
Resource type - Journals
eISSN - 2500-1558
pISSN - 2227-2925
DOI - 10.21285/2227-2925-2016-6-3-107-112
Subject(s) - food science , chemistry , business