Open AccessTHE INFLUENCE OF ELECTROMAGNETIC RADIATION AND ELECTROCHEMICALLY ACTIVATED WATER ON THE QUALITY OF MILK AND DAIRY PRODUCTS
Author(s) -
Г.В. Родионов,
С Л Белопухов,
V.M. Puretskii,
О. И. Соловьева,
O.G. Khoruzheva,
S.D. Baduanova,
Е. П. Пронина
Publication year - 2016
Publication title -
izvestiâ vuzov. prikladnaâ himiâ i biotehnologiâ
Language(s) - English
Resource type - Journals
eISSN - 2500-1558
pISSN - 2227-2925
DOI - 10.21285/2227-2925-2016-6-2-94-103
Subject(s) - quality (philosophy) , radiation , food science , environmental science , business , chemistry , physics , optics , quantum mechanics