Open AccessCOMPOSITION OF HIGH FOOD FRAGMENTATION WHEAT STRAW LIGNIN WHEN BEING UNDER DYNAMIC CONDITIONS OF SUBCRITICAL AUTOHYDROLYSIS
Author(s) -
Е. В. Верхотурова,
С Н Евстафьев
Publication year - 2016
Publication title -
izvestiâ vuzov. prikladnaâ himiâ i biotehnologiâ
Language(s) - English
Resource type - Journals
eISSN - 2500-1558
pISSN - 2227-2925
DOI - 10.21285/2227-2925-2016-6-2-30-37
Subject(s) - straw , lignin , fragmentation (computing) , agronomy , composition (language) , chemistry , food science , biology , organic chemistry , ecology , linguistics , philosophy