Open AccessDETERMINATION OF TECHNOLOGICAL PARAMETERS OF POWDERY ACTIVE PEPTIDES FROM FISH SCALES AS PART OF BIOPRODUCT FOR SPORT NUTRITION
Author(s) -
N.Yu. Mezenova,
Vasily Verkhoturov,
Vadim Volkov,
L.S. Baydalinova,
О.Ya. Mezenova
Publication year - 2016
Publication title -
izvestiâ vuzov. prikladnaâ himiâ i biotehnologiâ
Language(s) - English
Resource type - Journals
eISSN - 2500-1558
pISSN - 2227-2925
DOI - 10.21285/2227-2925-2016-6-2-104-114
Subject(s) - fish <actinopterygii> , food science , fishery , mathematics , chemistry , biology