Open AccessEffects of Pre and Post Marination Aging on Quality of Meat
Author(s) -
Shahiryar Khalid,
Muhammad Bilal Akram,
Muhammad Issa Khan,
Zartasha Siddique,
Muhammad Shoaib
Publication year - 2019
Publication title -
international journal of life-sciences scientific research/ssr institute of international journal of life sciences
Language(s) - English
Resource type - Journals
eISSN - 2455-1716
pISSN - 2581-8740
DOI - 10.21276/ssr-iijls.2019.5.1.10
Subject(s) - marination , quality (philosophy) , food science , chemistry , epistemology , philosophy