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In Vitro Antimicrobial Activities against Streptococcus Mutans: A Comparative Study of Green Versus Black Tea Extracts and 0.2% Chlorhexidine and Fluoride
Author(s) -
Najmeh Akhlaghi,
Maryam Mehnati,
Maryam Haji Ahmadi
Publication year - 2016
Publication title -
international journal of medical research professionals
Language(s) - English
Resource type - Journals
eISSN - 2454-6364
pISSN - 2454-6356
DOI - 10.21276/ijmrp.2016.2.5.003
Subject(s) - chlorhexidine , streptococcus mutans , antimicrobial , black tea , traditional medicine , in vitro , dentistry , fluoride , microbiology and biotechnology , chemistry , medicine , food science , biology , bacteria , biochemistry , genetics , inorganic chemistry

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