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Comparison of Different Plant Digestion Methods ( Di-acid & Microwave) for Phosphorus Determination Content of Potato Leaf Using Spectrometry Grown in Erzurum: Pasinler and Oltu District Agricultural Soils
Author(s) -
Nesrin Yıldız,
Tülay DİZİKISA
Publication year - 2017
Publication title -
international journal of innovative research in computer science and technology
Language(s) - English
Resource type - Journals
ISSN - 2347-5552
DOI - 10.21276/ijircst.2017.5.6.6
Subject(s) - phosphorus , soil water , microwave digestion , chemistry , environmental chemistry , agronomy , environmental science , chromatography , biology , detection limit , soil science , organic chemistry

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