Open AccessEffect of Omega-3 Fatty Acids from Fish as an Antibacterial and Anticancer Agent- A Review
Author(s) -
J. Aparna,
M. Ampili
Publication year - 2022
Publication title -
asian pacific journal of health sciences
Language(s) - English
Resource type - Journals
eISSN - 2350-0964
pISSN - 2349-0659
DOI - 10.21276/apjhs.2022.9.2.05
Subject(s) - docosahexaenoic acid , eicosapentaenoic acid , fish oil , fish <actinopterygii> , chemistry , antibacterial activity , bacteria , food science , biochemistry , fatty acid , biology , polyunsaturated fatty acid , fishery , genetics
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