Open AccessGuar gum: Properties and its Role in Pre-diabetes and Cholesterol – A Review
Author(s) -
J. Maryann Grace,
K. Karthiga
Publication year - 2022
Publication title -
asian pacific journal of health sciences
Language(s) - English
Resource type - Journals
eISSN - 2350-0964
pISSN - 2349-0659
DOI - 10.21276/apjhs.2021.9.1.7
Subject(s) - cyamopsis , guar , guar gum , legume , diabetes mellitus , phaseolus , food science , biology , botany , chemistry , endocrinology