Open AccessA Study on the Dietary Consumption Pattern of Adolescents and Intake of High Salt Foods and Frequency of Mealtimes during the Coronavirus Disease-19 Lockdown
Author(s) -
Rabab Chobawala,
Rupali Sengupta
Publication year - 2021
Publication title -
asian pacific journal of health sciences
Language(s) - English
Resource type - Journals
eISSN - 2350-0964
pISSN - 2349-0659
DOI - 10.21276/apjhs.2021.8.4.05
Subject(s) - overweight , environmental health , body mass index , medicine , food science , covid-19 , population , socioeconomic status , disease , demography , biology , sociology , infectious disease (medical specialty)
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