Open AccessNutritional and quality analysis of quinoa seed flour fortified wheat biscuits
Author(s) -
Shruti Puri,
Loveleen Kaur Sarao,
Kulveer Kaur,
Ananya Talwar
Publication year - 2020
Publication title -
asian pacific journal of health sciences
Language(s) - English
Resource type - Journals
eISSN - 2350-0964
pISSN - 2349-0659
DOI - 10.21276/apjhs.2020.7.1.9
Subject(s) - food science , fortification , wheat flour , limiting , chenopodium quinoa , sensory analysis , protein quality , proximate , chemistry , mathematics , mechanical engineering , engineering
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