Open AccessEffect of storage on physicochemical characteristics of instant foam mat dried mango fruit powder and its utilization for the preparation of ready to serve (RTS) beverage
Author(s) -
A. K. Verma,
Namita Rani,
Raj Saini,
Preeti Choudhary,
Hamid Hamid,
Shivani Shivani
Publication year - 2021
Publication title -
annals of phytomedicine an international journal
Language(s) - English
Resource type - Journals
eISSN - 2393-9885
pISSN - 2278-9839
DOI - 10.21276/ap.2021.10.2.18
Subject(s) - instant , food science , dried fruit , chemistry
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