Open AccessEfficacy of different natural herbs in improving qualitative, sensory and microbiological properties of wood apple jam
Author(s) -
A. Mani,
S. K. Mitra
Publication year - 2021
Publication title -
annals of phytomedicine
Language(s) - English
Resource type - Journals
eISSN - 2393-9885
pISSN - 2278-9839
DOI - 10.21276/ap.2021.10.1.28
Subject(s) - natural (archaeology) , sensory system , food science , biology , psychology , geography , cognitive psychology , archaeology