Open AccessImpact of germination on the nutritional, antioxidant and antinutrient characteristics of selected minor millet flours
Author(s) -
Shreeja Kulla,
T. V. Hymavathi,
B. Anila Kumari,
R. Geetha Reddy,
Ch. V. Durga Rani
Publication year - 2021
Publication title -
annals of phytomedicine
Language(s) - English
Resource type - Journals
eISSN - 2393-9885
pISSN - 2278-9839
DOI - 10.21276/ap.2021.10.1.18
Subject(s) - antinutrient , germination , food science , antioxidant , agronomy , chemistry , biology , phytic acid , biochemistry