Open AccessApplication of amylase producing bacteria isolated from hot spring water in food industry
Author(s) -
Neerja Rana,
Neha Verma,
Devina Vaidya,
Arti Ghabru
Publication year - 2017
Publication title -
annals of phytomedicine
Language(s) - English
Resource type - Journals
eISSN - 2393-9885
pISSN - 2278-9839
DOI - 10.21276/ap.2017.6.2.9
Subject(s) - hot spring , amylase , spring (device) , bacteria , food industry , food science , biology , microbiology and biotechnology , engineering , enzyme , biochemistry , mechanical engineering , paleontology , genetics