Open AccessMolecular Analyses of the Prevalence of Campylobacter Detected from the Poultry Meat and its Byproducts
Author(s) -
Reyhaneh Rouhi Jahromi,
Farhad Moradi,
Seyyed Zabiholah Faraji,
Mohsen Farhang Zargar,
bahareh Razeghi haghighi,
Masihollah Shakeri,
Heshmatollah Shakeri,
Abdolreza Sotoodeh Jahromi
Publication year - 2019
Publication title -
ambient science
Language(s) - English
Resource type - Journals
eISSN - 2348-8980
pISSN - 2348-5191
DOI - 10.21276/ambi.2019.06.2.ra01
Subject(s) - campylobacter , poultry meat , veterinary medicine , biology , food science , cooked meat , transmission (telecommunications) , campylobacter jejuni , medicine , bacteria , genetics , electrical engineering , engineering
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