Open AccessThe Forgotten Foods: Millet Based Food Products and Technological Advances in its Processing for Strengthening the Green Economy
Author(s) -
Niharika Sachdev,
Sangeeta Goomer
Publication year - 2018
Publication title -
ambient science
Language(s) - English
Resource type - Journals
eISSN - 2348-8980
pISSN - 2348-5191
DOI - 10.21276/ambi.2018.05.sp2.ga02
Subject(s) - food security , green revolution , business , agriculture , productivity , microbiology and biotechnology , agricultural economics , food processing , natural resource economics , poverty , commerce , economics , economic growth , geography , biology , food science , archaeology
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