Open AccessThe Forgotten Foods: Millet Based Food Products and Technological Advances in its Processing for Strengthening the Green Economy
Author(s) -
Niharika Sachdev,
Sangeeta Goomer
Publication year - 2018
Publication title -
ambient science
Language(s) - English
Resource type - Journals
eISSN - 2348-8980
pISSN - 2348-5191
DOI - 10.21276/ambi.2018.05.sp2.ga02
Subject(s) - agricultural economics , business , food processing , microbiology and biotechnology , agricultural science , economics , food science , environmental science , biology