Open AccessStudies on the Mode of Action of Bacteriocin Produced by Lactobacillus fermentum CrT21
Publication year - 2015
Publication title -
international journal of science and research
Language(s) - English
Resource type - Journals
ISSN - 2319-7064
DOI - 10.21275/v5i5.nov163177
Subject(s) - lactobacillus fermentum , bacteriocin , mode of action , action (physics) , lactobacillus , microbiology and biotechnology , chemistry , biology , food science , lactic acid , bacteria , biochemistry , physics , lactobacillus plantarum , fermentation , antimicrobial , genetics , quantum mechanics