Open AccessThe Prevalence of Lactic Acid Bacteria in Sausages at Khartoum State
Author(s) -
Nagwa B. Elhag,
El Rakha,
Elfadıl E. Babiker,
Ahmed A. Mahdi
Publication year - 2015
Publication title -
international journal of science and research (ijsr)
Language(s) - English
Resource type - Journals
ISSN - 2319-7064
DOI - 10.21275/v4i11.sub158777
Subject(s) - lactic acid , bacteria , food science , biology , genetics
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